The only thing is the long wait and they don't take reservations in the day. The homely atmosphere of The Attic allows customers to relax after a hard working day. They have desserts that are very decadent. The restaurant also popularized warm spinach salad in the area. Some of the musts are: The Bloody Marys Market risotto Add a protein The Southern Scramble F. The omelet was perfectly done and the ideal hearty brunch date for those looking for something healthy, yet filling.
I assume it was really busy because it was the weekend but since they text you could walk around to the beach or chill in their nice bar area. With their southern inspired menu, it is no wonder you typically encounter a small wait upon arrival. I drenched the thing in classic maple syrup, which added the necessary moisture and flavor. Its mac and Cheetos is a popular dish, which uses flaming hot Cheetos in the mac and cheese recipe. A city adjacent to Los Angeles, Long Beach exudes chill vibes and California cool, with its casual cafés and vintage boutiques.
Seriously, I can't stop thinking about this place. The rustic yet casual motif lends towards a carefree attitude and allows its patrons to have the feel of staying a while. We ate inside the house, a comfortable and quaint setting. It also cares about Long Beach natives. However, The Attic isn't just about the food.
Steph loved her veggie-packed egg dishes, so she selected the Berkeley, available as scrambled eggs or an omelet. I was more impressed at the fact that the cobbler had no crust and managed to blow me away with its flavor and melted ice cream. It was hard to tell the difference based on appearance alone, as both were glazed and sweet. Based on the reviewers' opinions, the decor is divine. Soups, sandwiches and sides are what The Attic does best. .
A great ambiance with casual, friendly service and creative, delicious brunch fare. It was love at first glance really. This creative dish has made The Attic famous. The wooden bar with white, vintage vibes made me feel like it would be a great place to come at night for cocktails, too. The Attic has a very unique seating arrangement, looking like a house from the outside. The macaroni and cheese is topped with crushed Flaming Hot Cheetos to add some crunch and spicy flavor to the dish. Carpe diem — Cajun and Creole cuisines wait for you.
Rated This place doesn't care about it's customers, I had a manager give my table away to three friends he was trying to impress. I may have been influenced by the great company and California coolness, but the Attic was one of my favorite brunches to date. There are six types of this inventive, cheesy pasta: a classic variety, one topped with pecan smoked bacon, another topped with jalapeño and bacon, and yet another offered mushrooms and onions with your flaming hot Cheetos. After sampling, the pecan bacon was crispy and sweet, while the candied cayenne had an after-bite of spice. I loved everything about this cozy place.
We were not the only ones taking pictures of our food. Portions are large and they are not timid about trying out new combinations. It uses only fresh ingredients, including eggs coming from free range chickens. When our table was ready they sent us a text, which was convenient. The latest adventure brought us to Long Beach, California, the first stop on our visits to Joshua Tree National Park, , and Los Angeles. California does its classic brunch dishes well, and this was no exception. The menu items that caught our eye were the chicken fried steak, the breakfast burrito, and the Monte Cristo, a dish made with cinnamon French toast, ham, turkey, and Swiss cheese.
I also had their famous Mac n cheetohs, which I think about regularly since I had it. Delicious Mimosas, gin or craft beer are among the best drinks to degust. I had the sampler which had everything I like. Sadly, French toast does not keep, so we refrained from bringing the leftovers on our hike and overnight camp in Joshua Tree. According to the visitors' opinions, waiters serve good strawberry lemonade, espresso or pineapple juice. She chose the omelet, which was filled with soy chorizo, spinach, Parmesan cheese, tomatoes, and mushrooms, and topped with avocado and swirls of green onions.
If you look through the guests' comments, the staff is pleasant at this place. I'm not the hugest Bloody Mary fan but I couldn't go without trying the Meaty Man Bloody Mary which was damn delicious! The Nutella French toast lived up to its name, with classic, triangular slices of thin, white bread, battered in eggs and cinnamon, fried, and then covered in Nutella and house-made Chantilly cream. The restaurant hosts events for locals almost nightlly, including wine and cheese nights, as well as charity events. The Attic serves up bold Southern dishes with a California twist. Even if you don't have a huge appetite, this spot is great to come to for a simple glass of wine or even a cocktail. The Attic Restaurant, located in Long Beach, is a small, refined restaurant known for delicious food and friendly service. It is definitely a great place to have a date or hangout with a small group of friends in Long Beach.
The plate was enormous—this would be a spectacular dish to share amongst friends. Last, the peach cobbler was awesome! While I was cautioned that gravy made the dish, I took a risk and opted to forgo the gravy. Service, food and drinks were great. California knows its hash browns. It was relatively quiet, as it was a weekday, and we were seated in the covered, heated outdoor patio nearby a cozy little fire. A top-notch, sensible take on fried chicken and waffles.